Crispy Baked Chicken Thighs

Состав / Ингредиенты:

• Chicken thighs 8 Pieces
• Bell pepper 2 Pieces
• Hot pepper 1 Piece
• Lemon 0.5 Piece
• Sprig of rosemary 3 Pieces
• Sprig of thyme 3 Pieces
• Worcestershire sauce 2 Teaspoons
• Sweet paprika 1 Teaspoon
• Water 150 Milliliters
• Olive oil 4 Tablespoons
• Wine vinegar 2 Tablespoons
• Basil leaves To taste

	Trim the excess fat from the chicken thighs and make a few cuts in the meat for better cooking.
	Heat a grill pan and sear the chicken without oil in its own fat. Cook the skin side for 7 minutes on medium heat, then flip and grill for another 5 minutes on the other side.
	In a blender, combine the hot pepper, minced garlic cloves, basil, Worcestershire sauce, juice of half a lemon, olive oil, vinegar, and sweet paprika powder. Blend until smooth and add a little water.
	Spread the resulting sauce in a baking dish, place the thighs skin side up and sprinkle the top with thyme and rosemary. Preheat the oven to 200 degrees and cook the dish for 10 minutes. Meanwhile, chop the bell pepper coarsely, sauté it in a pan, and add it on top of the finished dish.