Fried chicken breasts are a simple and tasty dish that can be a great option for lunch or dinner. With just a few ingredients, you can get juicy and aromatic pieces of chicken meat.
Ingredients
- Chicken breasts - 500 grams
- Vegetable oil - 2-3 tablespoons
- Salt - to taste
- Pepper - to taste
- Garlic (optional) - 2 cloves
Preparation
- Prepare the chicken breasts: rinse and dry them with a paper towel.
- Cut the breasts into small pieces so they cook faster.
- Season the chicken with salt and pepper to taste.
- Heat a skillet over medium heat and add vegetable oil.
- Place the pieces of chicken on the hot skillet and fry until golden brown, about 4-5 minutes on each side.
- If you are using garlic, add it to the skillet one minute before the cooking is finished.
- Serve the chicken breasts hot, garnished with vegetables or rice.
