Peel and grate the potato on a coarse grater. Place it in a bowl and add a few eggs. Season with salt and pepper, and mix thoroughly. | |
Form the meatballs. Sauté them in a pan until golden brown on all sides. | |
After that, transfer the meatballs to an ovenproof dish. | |
Pour tomato paste over them and add 1 tablespoon of water. Cover with foil. Bake at 200°C for 45 minutes. |
Chicken Meatballs
Состав / Ингредиенты:
- Potato 1 Piece
- Carrot 1 Piece
- Eggs 2 Pieces
- Ground chicken 900 Grams
- Tomato paste 4 Tablespoons
- Salt 1 Pinch
- Onion 1 Piece
- Black pepper 1 Pinch
Leave a comment
Your email address will not be published. Required fields are marked *