Chicken Drumsticks in a Pouch

Состав / Ингредиенты:

• Puff Pastry (or plain or yeast dough) 500 grams
• Chicken Drumsticks 6 pieces
• Mushrooms 300 grams
• Potatoes 700 grams
• Onion 150 grams
• Milk 50 milliliters
• Butter 30 grams
• Salt 3-4 pinches
• Pepper 2-3 pinches
• Vegetable Oil 5-6 tablespoons

	First, you need to peel and boil the potatoes.
	Finely chop the onions and mushrooms, sauté them in vegetable oil (until the liquid evaporates completely).
	Wash the chicken drumsticks, season with salt and pepper, and fry until fully cooked in vegetable oil.
	Make mashed potatoes from the boiled potatoes, adding butter and milk. Then add the mushrooms and onions, and mix thoroughly.
	Roll out the dough into a thin layer and cut into squares approximately 15 by 15 cm. Place 2-3 tablespoons of the potato-mushroom filling in the center of each square. Insert a chicken drumstick into the filling.
	Then gather the dough up and tie it with a string. Next, “hide” them under foil and place them in a baking dish (vertically). Bake in the oven for 20 minutes at a temperature of 180 degrees.
	Enjoy your meal!