Chicken Thighs with Linguine

Состав / Ингредиенты:

• Linguine 450 grams
• Olive oil 1 piece
• Chicken thighs 8 pieces
• Onion 1 piece
• Garlic 3 cloves
• White wine 1/2 cup
• Canned tomatoes 420 grams
• Salt (to taste) 1 pinch
• Black pepper (to taste) 1 pinch
• Sugar 1 pinch
• Parsley 1 pinch
• Basil 1 pinch

	Cut the chicken thighs into small pieces.
	Pour vegetable oil into the skillet.
	Sauté the chicken pieces until golden brown and transfer them to a serving plate.
	Add some more oil to the skillet.
	Chop the onion.
	Sauté the onion with minced garlic. Add 1/2 cup of chicken broth.
	Cook until almost all the liquid evaporates.
	Add canned tomatoes.
	Season with salt. Cook for a few minutes. Return the chicken pieces. Stir. Let simmer for 15 minutes.
	Boil the spaghetti in salted boiling water until cooked.
	Chop the herbs finely and add them to the cooked meat.
	Serve with spaghetti as a side dish, sprinkling grated cheese on top.