Chicken Hearts with Mushrooms and Carrots
This recipe for a delightful dish made with chicken hearts, mushrooms, and carrots is perfect for lovers of hearty and aromatic food. You will need the following ingredients:
- 500 g chicken hearts
- 300 g mushrooms
- 2 medium carrots
- 4 garlic cloves
- 1 onion
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Thoroughly rinse and clean the chicken hearts.
- Dice the onion and carrots, and slice the mushrooms.
- Heat the oil in a pan and sauté the onion until golden.
- Add the carrots and mushrooms, and cook the mixture for another 5-7 minutes.
- Then, carefully add the chicken hearts, seasoning with salt and pepper.
- Cover with a lid and cook over medium heat until the hearts are tender.
- Finally, add the finely chopped garlic and mix everything well.
- Let it rest for a few minutes before serving.
This dish is incredibly tasty and nutritious, making it ideal for both everyday dinners and festive tables.
