Chicken Roll

Состав / Ингредиенты:

• Chicken fillet 2 Pieces
• Eggs 2 Pieces
• Milk 2 Tablespoons
• Spinach 1 Bunch
• Sweet pepper 0.5 Pieces
• Salt, pepper To taste
• Vegetable oil 2 Tablespoons

	1. Prepare all the necessary ingredients and rinse the chicken fillet. You can use either fresh or frozen spinach. Let's get started!
	2. First, prepare the omelet. Beat two eggs with 2 tablespoons of milk, add a pinch of salt and pepper. Fry the omelet in a teaspoon of oil.
	3. Flatten the chicken fillet on one side, laying it out to form a rectangular shape. It's best to overlap the meat at the seams. Season with salt, pepper, and add a bit of garlic powder.
	4. Place rings of sweet pepper on the chicken fillet.
	5. Then add the omelet.
	6. Next, lay down the spinach leaves.
	7. Roll the meat tightly into a roll. Wrap it in several layers of foil and tie it with string. Place it in a pot of boiling water and cook for 40 minutes. Then turn off the stove and let the roll cool in the pot for 30 minutes. After that, take the roll out, place it in a bag, and chill in the refrigerator for 2-3 hours.
	8. Before serving, remove the roll from the foil and fry it in vegetable oil on all sides. Slice and serve with sauces and fresh vegetables.
	9. Your chicken roll is ready. Enjoy your meal!