Chicken Salad with Seasonal Fruits

Состав / Ингредиенты:

• Chicken breast (skinned) 450 grams
• Shallot 1 piece
• Vegetable oil 2 tablespoons
• Soy sauce 2 tablespoons
• Mustard 1 teaspoon
• Salt to taste
• Pine nuts 1/2 cup
• Lettuce leaf 4 pieces
• Apricot 10 pieces
• Strawberry 8 pieces

	1. Prepare the necessary ingredients. Rinse and pat dry the chicken breast, apricots, and strawberries. Peel and wash the shallot.
	2. Sauté the chicken breasts in heated vegetable oil over high heat for 6-8 minutes on each side until light juices begin to run. Remove from heat, let cool slightly, then slice thinly. Cut the shallot into rings, the strawberries into quarters, and the apricots into wedges.
	3. Mix the soy sauce, vegetable oil (1 tbsp), and mustard. Arrange the salad on a plate in the following order: lettuce leaves, pieces of chicken breast, shallot rings, apricot and strawberry wedges, pine nuts. Drizzle with sauce before serving. Enjoy your meal!