Chicken Sandwich with Cress Salad

Состав / Ингредиенты:

• White bread slices for toasts 12 Pieces
• Butter 2 Tbsp
• Chicken fillet (cooked) 2 Tbsp
• Natural yogurt 0.5 Cup
• Lemon juice 2 Tbsp
• Bunch of green onions (small) 1 Piece
• Pickled cucumber (medium) 1 Piece
• Cress salad boxes 2 Pieces
• Red hot pepper 0.5 Tsp
• Salt, pepper (to taste) 1 Piece

	Wash the cress salad and gently dry it with paper towels. Use scissors to trim the leaves close to the root. Rinse the green onions, pat dry, and finely chop. Peel the cucumber and cut it into small pieces. In a bowl, mix yogurt, lemon juice, onion, and cucumber, adding spicy pepper and salt to taste, and set aside 2 tablespoons of this mixture.
	Cut the chicken fillet into thin slices. Spread butter on each side of the bread, then distribute the prepared mixture.
	Lay the chicken fillet on 6 pieces of bread. Cover with the remaining pieces and gently press down. Trim the crusts. Cut each sandwich in half diagonally.
	Spread the remaining yogurt mixture on one side of each sandwich and roll in the cress salad.