Chicken Noodle Soup

	To make chicken noodle soup, we will need chicken meat. I prefer to use chicken breast, though drumsticks can also be used. Place the meat in a pot. Pour hot water over it and put it to boil. It's important to keep the heat low (below medium). Cook the meat slowly, ensuring the broth simmers gently rather than boiling. This will provide the ideal clarity for the broth.
	Dice the onion into small cubes.
	The carrot should be grated or chopped. If you cut it into larger pieces, they will stand out significantly against the broth while keeping its clarity.
	In vegetable oil, sauté the onion and carrot until soft.
	Cut the potatoes into cubes and add them to the pot with the chicken.
	When the potatoes and meat are soft, add long noodles to the broth. I prefer long noodles. If they're unavailable, you can cut spaghetti into equal lengths. Mix in the sautéed vegetables. Bring to full readiness. Season the soup with salt and pepper to taste.
	Your soup is ready! Serve it at the table!