Kursk Blini Cake

Состав / Ингредиенты:

• Milk (for pancakes) 500 Milliliters
• Eggs (for pancakes) 1-2 Pieces
• Flour (for pancakes) 5 Tbsp
• Vegetable oil (for pancakes) 30 Milliliters
• Dry yeast (for pancakes) 5 Grams
• Sugar (for pancakes) 3 Tbsp
• Condensed milk (can) (for filling) 1 Piece
• Boiled condensed milk (can) (for filling) 1 Piece

	1. Combine all the ingredients for the pancakes.
	2. Fry the pancakes, greasing both the pan and the pancakes with oil. The pancakes should be perfectly even. I chose not to trim the already cooked pancakes but to bake them in a salad mold.
	3. Here are the square pancakes I have made.
	4. Place the first pancake and spread it with condensed milk.
	5. Put the second pancake on top and spread it with boiled condensed milk.
	6. Continue until all the pancakes are used. Decorate the top with berries.
	7. Enjoy your dish!