This asparagus lasagna recipe will allow you to enjoy a rich and flavorful dish. Lasagna made with this vegetable can be a great option for lunch or dinner that will delight you and your guests.
Ingredients:
- Lasagna sheets
- Asparagus
- Ricotta cheese
- Parmesan
- Bechamel sauce
- Salt and pepper to taste
Preparation:
- Bake the asparagus until tender.
- Prepare the bechamel sauce: melt butter, add flour, then gradually stir in the milk.
- Mix the ricotta cheese with spices.
- Layer the lasagna, adding asparagus and cheese, then the bechamel sauce.
- Repeat the layers until the ingredients are used up.
- Top with Parmesan and bake in the oven.
Serve hot, enjoying the aroma and flavor!
