Lasagna Vincisgrassi alla marchigiana

Состав / Ингредиенты:

• Butter (ingredients for the filling:) 80 Grams
• Flour 50 Grams
• Ham 150 Grams
• Ground meat 100 Grams
• Truffles 50 Grams
• Cream 300 Grams
• Milk 1 Liter
• Salt (to taste) 1 Pinch
• Black pepper (to taste) 1 Pinch
• Flour (ingredients for layers:) 40 Grams
• Caviar 150 Grams
• Olive oil 15 Grams
• Milk 1 Cup
• Wine 20 Grams
• Parmesan cheese 40 Grams
• Salt 1 Pinch

	Finely chop the ham.
	Heat the oil in a large skillet and add the ham.
	Add the ground meat and sauté until golden brown.
	Add the flour and mix the mixture thoroughly.
	Pour in the milk, add salt, and cook for about 30 minutes. Then pour over the mixture with cream and truffles.
	Mix the ingredients for the layers. Heat oil in the pan and fry the mixture like pancakes.
	Layer the first layer in the baking dish, add the filling. Cover with the layer, repeating the process until the dish is filled. Bake in the oven at 180°C until cooked through.