Light Strawberry Pie

	1. Gather all the necessary ingredients. Pre-melt the butter and let it cool slightly.
	2. In a deep bowl, combine the cooled butter, eggs, milk, and sugar.
	3. Whisk everything thoroughly.
	4. Add the flour and baking powder.
	5. Whisk again until you get a homogeneous mass.
	6. Pour the batter into a greased baking dish. You can sprinkle the dish with flour or semolina.
	7. Evenly place the halved strawberries on top. Bake at 180 degrees for about 30-40 minutes.
	8. The light strawberry pie is ready. If desired, sprinkle it with powdered sugar and serve.
	9. Enjoy your meal!