Lemon Pie: A Simple and Delicious Dessert
Looking for the perfect recipe for lemon pie? This light pie will be a great choice for your family. The combination of tart lemon and sweet crust complements each other beautifully, creating a unique flavor.
Ingredients
- 1 ½ cups of flour
- 1 cup of sugar
- 2 eggs
- ½ cup of oil
- Juice and zest of 2 lemons
- 1 tsp of baking powder
- A pinch of salt
Preparation
- Preheat the oven to 180 degrees Celsius.
- In a deep bowl, mix flour, sugar, eggs, and oil.
- Add the juice and grated zest of lemons.
- Finally, add the baking powder and salt, mixing thoroughly.
- Pour the batter into a greased baking dish.
- Bake in the oven for about 30-35 minutes, until the pie rises and turns golden.
- Let the pie cool before serving.
Enjoy the delicate and fresh taste of this lemon pie!
