Lithuanian Cold Beetroot Soup "Šaltibarščiai"
This recipe will introduce you to a traditional Lithuanian dish known as cold beetroot soup. It is served during warm weather and makes a great addition to any summer lunch.
Ingredients
- 300 g of beets
- 1 cucumber
- 2 potatoes
- 3 eggs
- 200 g of sour cream
- 1 liter of kefir
- salt to taste
- dill
Preparation
- Boil the beets until tender, cool, and grate them.
- Boil the potatoes and eggs, cool, and cut them into cubes.
- Slice the cucumber into small pieces.
- In a deep bowl, combine all the prepared ingredients.
- Add sour cream, kefir, season with salt, and mix thoroughly.
- Before serving, garnish with dill.
This soup is a must-try for everyone—it’s a true culinary delight!
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