Lorraine Pie with Chicken, Mushrooms, and Broccoli

Состав / Ингредиенты:

• Flour 200 Grams
• Chicken fillet 300 Grams
• Mushrooms 400 Grams
• Butter 50 Grams
• Onion 100 Grams
• Broccoli 200 Grams
• Cheese 150 Grams
• Cream 200 Milliliters
• Eggs 3 Pieces
• Cold water 3 Tablespoons
• Ground nutmeg 1 Teaspoon
• Vegetable oil To taste
• Salt To taste

	Mix softened butter, one egg, water, flour, and a little salt. Knead the dough and refrigerate it for 30 minutes.
	Finely chop and sauté the onion in vegetable oil.
	Add the chopped mushrooms to the onion, and after 10 minutes, add the diced boiled chicken fillet and broccoli. Fry for another 10 minutes, adding salt. Allow the filling to cool.
	For the filling, lightly beat 2 eggs, pour in the cream, add grated cheese and nutmeg. Mix everything thoroughly.
	Roll out the dough and place it in a mold. Place the filling on top and pour the egg mixture over it. Bake in the oven for 40 minutes at 180 degrees.