Onion and Celery in Batter with Cheese Sauce

Состав / Ингредиенты:

• Celery Root 0.25 Pieces
• Onion 2 Pieces
• Batter Flour 150 Grams
• Flour for Frying 2 Tablespoons
• Egg Yolk 1 Piece
• Water 200 Milliliters
• Parmesan 50 Grams
• Cream 150 Milliliters
• Vegetable Oil (for frying) 1 Piece

	Peel the celery and onion. Slice the celery into thin pieces and cut the onion into rings. Sift the flour, add water and the yolk. Mix all the ingredients thoroughly.
	Heat vegetable oil in a frying pan. Transfer the remaining flour to a plate. Dip the vegetables first in the flour, then in the batter, and immediately fry in hot oil. Place the cooked vegetables on paper towels to remove excess oil.
	For the sauce, pour the cream into a saucepan and set over medium heat. Grate the Parmesan cheese finely and add it to the hot cream, cooking without bringing it to a boil, until the cheese dissolves. Season with salt and pepper to taste. Pour the sauce into a sauceboat and serve with the vegetables.