Onion Soup

Состав / Ингредиенты:

• Butter 1 Piece
• Yellow onions 4-6 Pieces
• Garlic 2 Cloves
• Worcestershire sauce 1 Piece
• French baguette 1 Piece
• Gruyère cheese 140 Grams

	Slice the onion into half rings.
	Melt a piece of butter in a pot.
	Sauté for 20 minutes, stirring occasionally.
	Then stir, cover with a lid, and put in the oven for 1 hour.
	After that, return to medium heat and cook for another 5 minutes.
	Add wine.
	Simmer the onions with the wine for 5 minutes.
	Add chicken and beef broth.
	Chop the garlic.
	Cook the soup for about 30-40 minutes.
	Grate the Gruyère cheese.
	Toast slices of bread in the oven.
	Pour the soup into a bowl halfway.
	Add a piece of toasted bread.
	Sprinkle with grated cheese.
	Pour the soup into a plate and add croutons.
	And again, as before, sprinkle with cheese.