Raspberry Cream Muffins

Состав / Ингредиенты:

• Butter or margarine 150 Grams
• Sugar 150 Grams
• Eggs 4 Pieces
• Chocolate 100 Grams
• Baking powder (or 1 tsp of baking soda) 2 Teaspoons
• Flour 150-200 Grams
• Raspberries 200 Grams
• Cream cheese (Almette, Buko, Philadelphia) 300 Grams

	First, chop the chocolate into small cubes.
	Beat the butter with sugar until light and fluffy. Then add the eggs and mix well. After that, add the chocolate and mix again.
	Add the flour together with the baking powder and knead the dough.
	Next, prepare the cream. Mix the egg with sugar, add the cheese and raspberries. Stir well until smooth.
	Fill the silicone molds with the batter (no more than halfway). Fill the remaining space with cream and place in the oven for 30 minutes at 180 degrees. After baking, let the muffins cool and carefully remove them from the molds.
	Enjoy!