Orzo Pasta with Lentils and Feta Cheese

Состав / Ингредиенты:

• Orzo Pasta 250 Grams
• Olive Oil 4 Tbsp
• Red Lentils 80 Grams
• Onion 1/2 Piece
• Garlic 1-2 Cloves
• Olives (pitted) 12 Pieces
• Feta Cheese 50 Grams
• Red Wine Vinegar 1-2 Tbsp
• Dill 1 Bunch
• Pepper To taste

	1. Prepare the necessary ingredients. Rinse the lentils in cold water and drain.
	2. Cook the orzo pasta in a large pot of salted boiling water until fully cooked, following the package instructions. Rinse, transfer the pasta to a large bowl, and add 1 tbsp of olive oil. Place the orzo in the refrigerator to cool.
	3. Pour water over the lentils, bring to a boil, reduce the heat, and cover. Cook until tender for about 10-15 minutes. Drain the water and let cool.
	4. Mix olive oil with red vinegar. In a separate bowl, combine chopped olives, feta cheese, onion, garlic, and dill.
	5. Toss all the components together, add pepper to taste. Cover the plate with a lid and let it marinate in the refrigerator for about an hour. Enjoy your meal!