This simple Italian recipe features pasta, mushrooms, and a variety of vegetables. It's easy and quick to prepare, making it perfect for a weeknight dinner. You can use any preferred pasta and fresh or frozen vegetables.
Ingredients:
- 300 g pasta
- 200 g mushrooms
- 1 bell pepper
- 1 medium zucchini
- 2 cloves garlic
- 50 ml olive oil
- Salt and pepper to taste
Preparation:
- First, boil the pasta according to the package instructions until al dente.
- Meanwhile, chop the mushrooms and vegetables.
- In a skillet, heat the olive oil and sauté the garlic until golden.
- Add the mushrooms and cook until soft.
- Add the bell pepper and zucchini, sauté for a few more minutes.
- Mix the vegetables with the cooked pasta, season with salt and pepper.
- Serve hot, garnished with fresh herbs.
