Pickled Garlic

Состав / Ингредиенты:

• Salt 25 Grams
• Sugar 25 Grams
• Spices (black pepper, dill, mint, cherry and currant leaves, etc.) To taste
• Water 500 Milliliters
• Vinegar 50 Milliliters
• Garlic scapes 500 Grams

	1. Gather all necessary ingredients for pickling. Thoroughly rinse the herbs and garlic. Separate the heads of garlic; only the scapes will be needed for the recipe.
	2. Cut the scapes into small pieces to make the pickling process easier.
	3. In a small pot, bring water to a boil. Add the scapes and cook over medium heat for 3 minutes. Then strain them to remove excess liquid.
	4. Prepare a sterilized jar. Place the spices at the bottom, add one leaf of currant, cherry, and mint. For a spicy kick, add chili pepper. Then fill the jar with garlic and pour over the marinade made from water, vinegar, sugar, and salt. Cover with a lid and marinate in a cool place for at least two weeks. You can also seal them and store in the pantry all winter long.