Matalotta (Cernia alla matalotta)

Состав / Ингредиенты:

• Onion 100 Grams
• Zucchini (ingredients for garnish:) 100 Grams
• Tomatoes 200 Grams
• Garlic 20 Grams
• Grouper 800 Grams
• Mushrooms 100 Grams
• Almonds 1 Pinch
• Parsley 80 Grams
• Salt 1 Pinch
• Olive oil 50 Milliliters
• Black pepper 1 Pinch
• White wine 100 Milliliters
• Fish stock 100 Milliliters
• Bay leaf 10 Grams
• Crushed almonds 30 Grams
• Peppers 80 Grams

	Sprinkle flour onto small baking trays. Dredge the fish fillets in flour.
	In a frying pan with vegetable oil, sauté the chopped onion and garlic, then add the fillets. Pour in a bit of white wine and let it evaporate.
	Add chopped tomatoes, season with salt and pepper, then pour in fish stock, add bay leaves and mushrooms.
	Stir in chopped parsley and cook over low heat for 5 minutes.
	Mix the remaining onion with pieces of zucchini. Then add peppers, season with salt, and fry over high heat.
	Add chopped almonds.