Recipe for preparing swordfish with ginger. This dish will not leave you indifferent! If you haven't tried it yet, I strongly recommend it. The preparation is very simple, and the result will surprise you with its flavor.
Ingredients:
- 1 kg swordfish
- 100 g fresh ginger
- soy sauce to taste
- salt and pepper to taste
Preparation:
- Clean and slice the swordfish into portioned pieces.
- Grate the ginger and add it to the soy sauce.
- Marinate the fish in the ginger sauce for at least 30 minutes.
- Fry the fish in a hot skillet until golden brown.
- Serve with rice or vegetables as a side dish.
Enjoy your meal!
