Minestrone alla Genovese

Состав / Ингредиенты:

• Cabbage 200 Grams
• Carrot 2-3 Pieces
• Potato 2-3 Pieces
• Tomato 3 Pieces
• Beans (soaked beforehand) 100 Grams
• Olive oil 70 Grams
• Basil 50 Grams
• Garlic 3 Cloves
• Salt 3 Pinches
• Zucchini 1 Piece
• Leek 1 To taste
• Pesto sauce 1 Tablespoon

	In a pot, bring 2 liters of water to a boil. Finely chop 200 grams of cabbage and two carrots. Prepare 100 grams of legumes.
	Add the cabbage, carrots, and legumes to the boiling water and cook for 1 hour. Meanwhile, dice two potatoes. Peel and dice the tomatoes. After an hour, add them to the pot. Pour in half a glass of olive oil.
	Cook for another 30 minutes with the lid off. Dice the zucchini. Slice the leek. Mince two garlic cloves. Add all of this to the pot after 30 minutes.
	Add chopped basil and parsley, salt and pepper to taste. Also, add 1 tablespoon of pesto sauce.
	Cook for another 30 minutes and serve the soup. Enjoy your meal!