Prepare delicious mini cutlets made from pork mince served with a side of rice. This simple and tasty recipe will be a great option for a home lunch.
Ingredients:
- 500 g pork mince
- 1 cup cooked rice
- 1 small onion
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying
Preparation:
- Finely chop the onion and sauté it in a pan until golden.
- In a bowl, mix the pork mince, sautéed onion, cooked rice, egg, salt, and pepper.
- Form small cutlets from the mixture.
- Heat a pan with vegetable oil and fry the cutlets until golden brown on both sides.
- Serve the cutlets hot with a side of rice.
Bon Appétit!
