Sea Bass in Lemon Juice

Состав / Ингредиенты:

• Sea Bass Fillet 170 Grams
• Olive Oil 3 Tbsp
• Onion 1 Piece
• Butter 3 Tbsp
• Salt (to taste) 1 Pinch
• Ground Pepper (to taste) 1 Pinch
• Lemon 1 Piece

	Finely chop the onion.
	Remove the zest from the lemon. Meanwhile, preheat the oven.
	Season the fish with salt and pepper to taste.
	Pour olive oil into the pan and place the fish in it. Bake in the oven for a few minutes.
	Meanwhile, melt 3 tablespoons of butter.
	Sauté the onion and squeeze the lemon juice. Cook for 8 minutes.
	Place the garnish (of your choice) and the fish on a plate. Drizzle with sauce. You can garnish with salad leaves.