Cranberry Semolina Mousse

Состав / Ингредиенты:

• Semolina 0.5 Cups
• Sugar 3 Tbsp
• Cranberries 3 Tbsp
• Egg Whites 2 Pieces

	Thoroughly rinse the cranberries, dry them, and strain through a sieve. Set the juice aside. In the cranberry pulp, pour in 2 cups of cold water, place on the stove, and bring to a boil. Reduce the heat, add sugar, and cook for 5 minutes. Strain the broth into a separate pot.
	Add the semolina to the broth and, stirring constantly, bring to readiness.
	Whip the egg whites until stiff peaks form. Pour the reserved juice into the porridge and mix well using a mixer. Gently fold in the whipped egg whites, mix, and distribute into molds. Chill in the refrigerator for an hour, then serve.