This French meat recipe will captivate everyone. To prepare it, you will need fresh ingredients and a bit of patience. It is recommended to serve this dish with a side of vegetables or potatoes to highlight its magnificent flavor.
Ingredients
- 500 g meat
- 2 onions
- 1 carrot
- 200 ml red wine
- Salt, pepper to taste
Preparation
- Cut the meat into small cubes.
- Finely chop the onions and carrot.
- Sauté the meat in a pan until golden brown.
- Add the onions and carrots, continue to cook until the vegetables are soft.
- Pour in the wine, season with salt and pepper. Let it simmer on low heat for about an hour.
- Serve hot, garnished with herbs.
