How to Make a Classic South American Cocktail
This drink will captivate your imagination with its unique flavors and aromas, crafted from fresh ingredients and traditional recipes.
Ingredients
- 60 ml tequila
- 30 ml Cointreau liqueur
- 30 ml freshly squeezed lemon juice
- Salt for rimming the glass
- Lemon for garnish
Preparation
- Start by rimming the edge of the cocktail glass with salt. To do this, run a lemon wedge around the edge and dip it in salt.
- In a shaker, combine the tequila, Cointreau liqueur, and lemon juice, add ice.
- Shake the cocktail vigorously for 15-20 seconds.
- Strain the drink into the prepared glass.
- Garnish the cocktail with a lemon wedge and serve immediately.
Enjoy your refreshing cocktail while inhaling the spirit of South America!
