This cream, made of mint and chocolate, is a true gourmet delight. Its refreshing mint taste combined with rich chocolate texture will make your dessert unforgettable.
Ingredients:
- 200 g dark chocolate
- 100 ml cream
- 2 tablespoons sugar
- bunch of fresh mint
- pinch of salt
Preparation:
- Melt the chocolate in a water bath, add the cream, and mix thoroughly until smooth.
- In a separate bowl, whisk the sugar with a pinch of salt and finely chopped mint.
- Combine the chocolate mixture with the mint cream, gently mixing.
- Chill the cream in the freezer for 30 minutes before serving.
Serve it in small portions, garnished with fresh mint leaves.
