How to Make Rhubarb Infusion

Making an alcoholic rhubarb infusion is an easy process. You will need the following ingredients:

• rhubarb – 500 g
• vodka – 1 l
• sugar – 200 g

Preparation Instructions

1. Cut the rhubarb into pieces about 2 cm long.
2. Place the chopped rhubarb in a jar and add the sugar.
3. Pour in the vodka and mix thoroughly.
4. Seal the jar and leave the infusion in a dark place for 2 weeks.
5. Shake the jar every few days for better mixing.
6. After the period is over, strain the infusion through cheesecloth and pour it into bottles.

Your infusion is ready to use!