Tender portions of baked pork, complemented by fresh spinach and rice, are perfect for a hearty dinner. This recipe allows you to enjoy the taste of well-cooked meat and nutritious vegetables.
Ingredients
- 500 g pork
- 200 g spinach
- 1 cup rice
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
- Preheat the oven to 180 degrees.
- Prepare the pork by cutting it into pieces and seasoning with salt and pepper.
- Sauté the pork in olive oil until golden brown.
- Boil the rice until cooked.
- Add the spinach to the pork and sauté for a few minutes until it wilts.
- Mix the rice with the meat and spinach, then transfer to a baking dish.
- Bake everything in the oven for 20-25 minutes.
Serve hot and enjoy a delicious and hearty meal!
