Tender Fried Chicken Breast
Prepare tender fried chicken breast that will be a true culinary masterpiece on your table. This dish combines juiciness and amazing flavor that will delight all your family members.
Ingredients
- Chicken breast - 500 g
- Olive oil - 2 tbsp
- Salt - to taste
- Black pepper - to taste
- Spices - to your liking
Preparation
- Rinse the chicken breast under cold water and dry it with a paper towel.
- Sprinkle the meat with salt, black pepper, and spices to your taste, leaving it for 15 minutes to marinate.
- Heat olive oil in a skillet over medium heat.
- Place the chicken breast in the skillet and fry on both sides until golden brown, about 6-7 minutes on each side.
- Check the doneness of the meat using a knife: the juice should run clear.
- Remove the breast from heat and let it rest for 5 minutes before serving.
Serve with your favorite side dishes or as a standalone dish and enjoy the delicious fried chicken breast!
