Recipe for a summer French dish with salmon. Tender fish fillet complemented by young potatoes, tomatoes, green beans, and olives.
"Niçoise" with Salmon
Состав / Ингредиенты:
- Young Potatoes 400 Grams
- Salmon Fillet (with skin, approximately 140 g each) 2 Pieces
- Black Olives (pitted) 1 Pinch
- Sun-Dried Tomatoes 1 Pinch
- Garlic 1 Clove
- Lemon (juice only) 1/2 Piece
- Olive Oil 1 Tbsp
- Green Beans 200 Grams
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