Omelet with Ham, Mushrooms, and Cheese

	1. Gather the necessary ingredients. Use butter for frying the omelet and vegetable oil for the mushrooms. The best choice is champignon mushrooms. Let's get started.
	2. Slice the champignon mushrooms thinly and sauté them in vegetable oil with a pinch of salt until fully cooked. Stir occasionally to prevent burning, keeping the heat moderate. Transfer the cooked mushrooms to another plate and clean the pan, drying it out.
	3. Whisk the eggs with a whisk or fork, adding milk and a pinch of salt.
	4. Cut the ham into strips and grate the cheese on a coarse grater.
	5. Generously grease a clean, dry pan with a piece of butter. Pour the whisked eggs into it. On top, add the strips of ham and the sautéed mushrooms.
	6. Add finely chopped shiitake mushrooms and the grated cheese. Place the pan over low heat, cover tightly with a lid and set a timer for 3-4 minutes.
	7. Your omelet with ham, mushrooms, and cheese is ready! Enjoy your meal!