Meat Dish with Beef and Vegetables
This delicious beef with vegetables is perfect for a family dinner. Follow this simple recipe to prepare an appetizing and hearty dish.
Ingredients
- 500 g beef
- 2 carrots
- 1 onion
- 2 potatoes
- 2 cloves of garlic
- Salt and pepper to taste
- 3 tbsp vegetable oil
- 1 tsp seasoning
Preparation
- Cut the beef into cubes.
- In a large skillet, heat the oil and sauté the beef until golden brown.
- Add the chopped onion and garlic, cook for another 3-4 minutes.
- Add the chopped carrots and potatoes, cook for 10 minutes.
- Season with salt, pepper, and other spices. Simmer on low heat until cooked through.
- Serve hot.
