Vietnamese Style Pork Chops

Состав / Ингредиенты:

• Pork Chops 4 Pieces
• Red Onion 1/2 Piece
• Lemon (juice from 1 lemon) 2 Pieces
• Garlic 2 Cloves
• Grated Ginger 1 Teaspoon
• Cilantro 3 Pinches
• Tomato 1 Piece
• Cucumber 1 Piece
• Fish Sauce 3 Tablespoons
• Canola Oil 3 Tablespoons
• Rice (long-grain) 450 Grams

	Cook the rice in salted boiling water. Dice the tomatoes and cucumbers into medium-sized cubes.
	In a small bowl, combine finely chopped garlic, canola oil, fish sauce, lemon juice, and grated ginger.
	Place the chops in a sealable bag and pour in the prepared marinade. Seal the bag and let it marinate for about one hour. Fry the pork in a pan with oil until golden brown. Serve the meat on a plate with boiled rice and a simple salad of onions, cucumbers, and tomatoes. Enjoy your meal!