Preparing fish using a creamy spinach sauce. To master this recipe, you will need a charcoal grill fitted with a perfectly closing lid.
Halibut in Sauce
Состав / Ингредиенты:
- Garlic 2 Cloves
- Spinach leaves 450 Grams
- Halibut fillet 900 Grams
- Sour cream 120 Milliliters
- Salt 1/4 Teaspoons
- Salt (to taste) 1 Pinch
- Olive oil 60 Milliliters
- Onion (medium) 1 Piece
- Black pepper (to taste) 1 Pinch
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