Recipe for French chicken liver pâté. Enjoy the unique taste by following the traditions of French cuisine.
Pâté "Pineau"
Состав / Ингредиенты:
- Chicken liver 500 grams
- Butter 100 grams
- Bacon 100 grams
- Garlic 1 clove
- Fresh thyme 1 tablespoon
- Pineau or sherry 5 tablespoons
- Sprigs of rosemary and thyme (for garnish) 6-8 pieces
- Crostini, rolls or baguette 6-8 pieces
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