Liver with Polenta

Состав / Ингредиенты:

• Calf Liver 400 grams
• Olive Oil 80 grams
• Butter 100 grams
• Onion 500 grams
• Broth (if needed) 1 cup
• White Wine 1 cup
• Meat Sauce 120 grams
• Flour 50 grams
• Parsley 1 pinch
• Salt 10 grams
• Black Pepper 5 grams
• Water 1 liter
• Cornmeal 250 grams

	Sauté the onion in a skillet using olive oil.
	Add plenty of salt and pepper.
	Cut the liver into strips and coat them in flour. Add to the onions and stir. Pour in the wine and let it evaporate.
	Add meat sauce, parsley, and a little salt. Meanwhile, bring water to a boil, add salt and flour, whisk thoroughly, and pour into the skillet with liver. Simmer for about 45 minutes.