Baked Beans

Состав / Ингредиенты:

• White beans 500 Grams
• Tomato 500 Grams
• Onion 1 Piece
• Carrot 1 Piece
• Vegetable oil 1 Tbsp
• Olive oil 2 Tbsp
• Sugar 1 Tsp
• Salt, pepper To taste
• Coriander 1/2 Tsp

	1. Prepare all the necessary ingredients. Soak the beans in a large amount of cold water for 2-3 hours. After that, drain the water. Rinse the vegetables well. Peel the onion, garlic, and carrot.
	2. Pour fresh water over the beans, bring to a boil, and cook on low heat until tender for 1 hour, adding salt at the end. Drain the broth. Blend the tomatoes into a puree.
	3. While the beans are cooking, prepare the tomato sauce. Finely chop the onion and garlic, and cut the carrot into thin strips. Sauté in heated vegetable oil until golden.
	4. Add the tomato puree, coriander, sugar, salt, and pepper. Bring to a boil and cook for 3-4 minutes.
	5. Stir in the beans and olive oil, mixing well. Transfer to a heatproof dish and bake in the oven for 30-40 minutes at 200 degrees.
	6. The dish is ready!
	7. Enjoy your meal!