Chinese Dumplings
This recipe for Chinese-style dumplings is a delight in terms of flavor and heartiness. To prepare them, you'll need fresh ingredients and a bit of time. Let's get started!
Ingredients:
- Pork mince - 300 g
- Beef mince - 200 g
- Salt - to taste
- Black pepper - to taste
- Garlic - 2 cloves
- Ginger - 1 piece
- Dumpling dough - 500 g
Preparation:
- Mix the pork and beef mince in a deep bowl.
- Add finely chopped garlic and grated ginger to the mince.
- Add salt and pepper to taste, and mix thoroughly.
- Roll out the dough and cut it into small circles.
- Place a little filling on each circle and seal the edges.
- Boil the dumplings in salted water until cooked, about 7-10 minutes.
- Serve hot with soy sauce or vinegar.
Enjoy your meal!
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