Baked Bell Peppers

Состав / Ингредиенты:

• Bell Peppers 3 Pieces
• Garlic 2 Cloves
• Black Olives 100 Grams
• Capers 20 Grams
• Breadcrumbs 50 Grams
• Olive Oil 1 Piece
• Salt (to taste) 1 Pinch

	Thoroughly rinse the bell peppers, then dry them and roast in a pan until they have a brownish shade on all sides.
	Cover with a lid and let them cool slightly to make it easier to remove the skin.
	Peel the peppers, rinse them under cool water, and cut into strips.
	Prepare pitted olives, capers, and finely chop the garlic.
	Pour a little vegetable oil into the baking dish. Place the peppers inside, then sprinkle with garlic, capers, and olives. Add a pinch of salt and a few drops of oil.
	Then repeat the layer with the vegetables. Finally, layer the peppers on top.
	Sprinkle with breadcrumbs. Bake in the oven at 220 C until fully cooked.