Peach Cobbler

	1. Prepare all the necessary ingredients. Wash the peaches thoroughly. Let's start cooking.
	2. Preheat the oven to 180 degrees. Grease three ceramic ramekins with butter. You can bake the cobbler in one large dish if you prefer. Place the dishes in the oven to melt the butter and warm them up.
	3. In a separate dry bowl, mix the flour, sugar, and baking powder. If desired, you can slightly reduce the amount of sugar, as the dessert turns out sweet.
	4. Add the milk and whisk thoroughly with the flour mixture.
	5. The batter is ready and should be thick and light. You can add a bit of vanilla extract or rum for flavor.
	6. Cut the peaches in half, remove the pits, and then slice each half into four wedges.
	7. Carefully pour the batter into the melted butter.
	8. Gently place the sliced peaches on top. Then put it in the oven for 30-35 minutes.
	9. The peach cobbler is ready; it should have a golden crust and sweet, tender peach flesh.
	10. Serve the peach cobbler with a scoop of ice cream for enjoyment. Bon appétit!