Peach Pie

Состав / Ингредиенты:

• Can of canned peaches 1 Piece
• Eggs 2 Pieces
• Flour 1.5 Cups
• Sugar 1 Cup
• Butter 100 Grams
• Baking powder 1.5 Teaspoons
• Vegetable oil (for greasing the pan) 1 Teaspoon
• Powdered sugar (for dusting the pie) 1 Teaspoon

	1. Prepare the ingredients for the pie. Open the can of peaches and drain the syrup. The butter should be cold or at room temperature, but not melted. Let's get started!
	2. Take a deep bowl for mixing the dough using a mixer. Place the cold butter and sugar in it, and beat at maximum speed until crumbly.
	3. Add the flour and baking powder, and continue mixing the ingredients with the mixer.
	4. In a separate container, combine the eggs.
	5. Introduce the egg mixture into the flour mixture and beat with the mixer until the dough is uniform and smooth.
	6. The dough should be thick and creamy, but not too runny.
	7. Grease the baking pan with vegetable or butter oil.
	8. Evenly distribute the dough in the pan.
	9. Cut the halved peaches into quarters and gently place them on the dough, pressing them in slightly. Preheat the oven to 180 degrees and bake the pie for 35 minutes.
	10. Baking time may vary depending on your oven. Check for doneness with a toothpick. Allow the pie to cool and dust it with powdered sugar before serving. Enjoy your meal!