Pizza "Homemade"

Состав / Ингредиенты:

• Active dry yeast (ingredients for the base:) 1 Teaspoon
• Salt 1 Teaspoon
• Eggplant (ingredients for the pizza:) 1 Piece
• Salt (to taste) 2 Pinches
• Garlic 2 Cloves
• Mozzarella 220 Grams
• Black pepper (to taste) 2 Pinches

	Mix the flour with salt in a food processor.
	Pour warm water into a small container.
	Add the yeast and mix thoroughly.
	When stopped, add olive oil while continuing to mix.
	Next, pour in the yeast mixture.
	Knead thoroughly until a homogeneous dough is obtained. Leave it for 2 hours to rise.
	Slice the eggplants into thin slices.
	Use "cherry" tomatoes (can be substituted with regular ones). Cut them in half.
	Finely chop the garlic.
	Combine the garlic with the tomatoes.
	Chop the eggplants into even smaller pieces.
	Spread the eggplants on a large baking tray. Drizzle with olive oil and season with pepper. Bake for 3 minutes.
	Add the tomatoes with garlic. Return the tray to the oven for another 3 minutes.
	Slice the mozzarella into thin pieces.
	Lightly grease the baking tray with olive oil.
	Roll out the dough into a thin layer on the tray.
	Drizzle with olive oil on top again.
	Evenly distribute the cheese slices over the surface.
	Top with the vegetables and sprinkle with grated Parmesan.
	Bake for 15-20 minutes.