Margherita Pizza

Состав / Ингредиенты:

• Flour (ingredients for the base) 300 Grams
• Yeast 1 Teaspoon
• Salt 1 Teaspoon
• Olive oil 1 Tablespoon
• Tomato paste (ingredients for the tomato sauce) 100 Milliliters
• Basil 1 Teaspoon
• Garlic 1 Clove
• Mozzarella cheese (ingredients for topping) 125 Grams
• Cherry tomatoes 2 Pieces

	Making the pizza base: Pour the flour into a large bowl, then add salt and yeast. Pour in 200 ml of warm water along with olive oil. Mix everything with a wooden spoon. Knead the dough on a lightly floured surface for about 5 minutes. Cover with a towel and let it rest for a while.
	Preparing the sauce: Mix tomato paste with basil, add garlic, and season to taste. Let it sit at room temperature for a few minutes.
	Shaping the dough: Wait for the dough to rise. Divide it into two parts. Roll out circles with a rolling pin on a floured surface. The dough should be thin enough.
	Baking the pizza: Preheat the oven to 240°C. Place the dough circles on a lightly greased baking sheet. Evenly spread the tomato sauce over the surface. Sprinkle with cheese, add a bit of olive oil and spices. Bake for 8-10 minutes until a crispy crust forms.