Pizza with Goat Cheese and Arugula

Состав / Ингредиенты:

• Warm Milk (dough) 100 Milliliters
• Egg (dough) 1 Piece
• Salt (dough) 1/2 Teaspoons
• Dry Yeast (dough) 1 Teaspoon
• Flour (dough) 1.5 Cups
• Sugar (dough) 1 Teaspoon
• Pesto Sauce 6 Tablespoons
• Tomatoes 2 Pieces
• Goat Cheese 100 Grams
• Garlic 2 Cloves
• Fresh Arugula 1 Cup
• Olive Oil 1 Teaspoon

	1. In warm milk, add sugar and yeast, allowing them to activate and form foam. Then add the remaining ingredients and knead the dough. Let it rise in a warm place for half an hour.
	2. On parchment paper, shape the dough into a circle. Brush the base with olive oil.
	3. Spread pesto sauce over the base.
	4. Arrange sliced tomatoes on top and sprinkle with garlic.
	5. Top the tomatoes with grated cheese.
	6. Bake in a preheated oven at 180 degrees for 15 minutes. Let cool slightly and serve with fresh arugula. Enjoy your meal!